Perfect Chocolate Chip Cookies
1 3/4 c all purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. brown sugar
1 c. sugar, minus 2 TBS white sugar
2 large eggs
1 1/2 tsp. vanilla
1 1/2 c chocolate chips
Mix dry ingredients, set aside. Cream butter
and shortening on high 1-3 minutes on high until light and fluffy
Add sugars, beat on high 1-2 minutes, add eggs
and vanilla, beat until fully incorporated. Add chocolate chips, mix then add
flour, mix only until flour is fully blended in. Dough should be slightly
sticky. Roll into balls (1.5") place on ungreased cookie sheet.
Refrigerate 30 minutes until firm. Preheat oven to 375. Bake 8-10 minutes,
should be domed and puffy, lightly browned and look slightly underdone. Leave
on cookie sheet 2 min. Cool on wire rack.