so I will never lose it again!!!

Perfect Chocolate Chip Cookies

1 3/4 c all purpose flour

1 tsp. baking soda

1 tsp. salt

1/2 c unsalted butter, room temp
1/2 c. shortening

1 c. brown sugar

1 c. sugar, minus 2 TBS white sugar

2 large eggs

1 1/2 tsp. vanilla

1 1/2 c chocolate chips

Mix dry ingredients, set aside. Cream butter and shortening on high 1-3 minutes on high until light and fluffy

Add sugars, beat on high 1-2 minutes, add eggs and vanilla, beat until fully incorporated. Add chocolate chips, mix then add flour, mix only until flour is fully blended in. Dough should be slightly sticky. Roll into balls (1.5") place on ungreased cookie sheet. Refrigerate 30 minutes until firm. Preheat oven to 375. Bake 8-10 minutes, should be domed and puffy, lightly browned and look slightly underdone. Leave on cookie sheet 2 min. Cool on wire rack.